Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period
Identifieur interne : 000679 ( Main/Exploration ); précédent : 000678; suivant : 000680Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period
Auteurs : Naser Nabifarkhani [Iran] ; Mehdi Sharifani [Iran] ; Amir Daraei Garmakhany [Iran] ; Ebrahim Ganji Moghadam [Iran] ; Alireza Shakeri [Iran]Source :
- Food Science & Nutrition [ 2048-7177 ] ; 2015.
Abstract
Sweet cherry is one of the most appreciated fruit by consumers since it is an early season fruit and has an excellent quality. In this study effect of active nano composite formed from chitosan (as a matrix material), nano cellulose fiber (1% concentration) and Thyme oils (
Url:
DOI: 10.1002/fsn3.226
PubMed: 26288725
PubMed Central: 4534162
Affiliations:
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Resources</institution><addr-line>Gorgan, Iran</addr-line></nlm:aff><country xml:lang="fr">Iran</country><wicri:regionArea>Gorgan</wicri:regionArea></affiliation></author><author><name sortKey="Sharifani, Mehdi" sort="Sharifani, Mehdi" uniqKey="Sharifani M" first="Mehdi" last="Sharifani">Mehdi Sharifani</name><affiliation wicri:level="1"><nlm:aff id="au1"><institution>Department of Horticulture Science, Gorgan University of Agricultural sciences and Natural Resources</institution><addr-line>Gorgan, Iran</addr-line></nlm:aff><country xml:lang="fr">Iran</country><wicri:regionArea>Gorgan</wicri:regionArea></affiliation></author><author><name sortKey="Daraei Garmakhany, Amir" sort="Daraei Garmakhany, Amir" uniqKey="Daraei Garmakhany A" first="Amir" last="Daraei Garmakhany">Amir Daraei Garmakhany</name><affiliation wicri:level="1"><nlm:aff id="au2"><institution>Department of Food Science and Technology, Toyserkan Faculty of Industrial Engineering, Bu-Ali Sina University</institution><addr-line>Hamadan, Iran</addr-line></nlm:aff><country xml:lang="fr">Iran</country><wicri:regionArea>Hamadan</wicri:regionArea></affiliation></author><author><name sortKey="Ganji Moghadam, Ebrahim" sort="Ganji Moghadam, Ebrahim" uniqKey="Ganji Moghadam E" first="Ebrahim" last="Ganji Moghadam">Ebrahim Ganji Moghadam</name><affiliation wicri:level="1"><nlm:aff id="au3"><institution>Khorasan Razavi Natural Resource Agricultural Research Centre</institution><addr-line>Mashhad, Iran</addr-line></nlm:aff><country xml:lang="fr">Iran</country><wicri:regionArea>Mashhad</wicri:regionArea></affiliation></author><author><name sortKey="Shakeri, Alireza" sort="Shakeri, Alireza" uniqKey="Shakeri A" first="Alireza" last="Shakeri">Alireza Shakeri</name><affiliation wicri:level="1"><nlm:aff id="au4"><institution>Faculty of Chemistry, Tehran University</institution><addr-line>Tehran, Iran</addr-line></nlm:aff><country xml:lang="fr">Iran</country><wicri:regionArea>Tehran</wicri:regionArea></affiliation></author></analytic><series><title level="j">Food Science & Nutrition</title><idno type="ISSN">2048-7177</idno><idno type="eISSN">2048-7177</idno><imprint><date when="2015">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Sweet cherry is one of the most appreciated fruit by consumers since it is an early season fruit and has an excellent quality. In this study effect of active nano composite formed from chitosan (as a matrix material), nano cellulose fiber (1% concentration) and Thyme oils (<italic>Tymus Vulgaris</italic> L) at 1% concentration on fruits quality was investigated. Treated fruits were stored at 1°C for 5 weeks and changes of different qualities attributes including weight loss, total acidity, TSS, anthocyanin, total sugar and malic acid content (by high performance liquid chromatography (HPLC) method) were measured each week. Results showed that nano composite and Thyme oil significantly affect fruit's water retention and so decrease fruit weight loss and preserve anthocyanin (<italic>P</italic> < 0.05). None of applied treatments had any significant effects in comparison with control in regard to acidity while total sugar content and TSS significantly affected by treatment compared to control samples. Result of HPLC analysis showed that there was no significant difference between different treatment and control sample in term of malic acid concentrations during storage period but increase storage time lead to increase malic acid concentration in all treatments. For conclusion it can be Saied that fruits coating with nano-composite, lead to increase fruit shelf life, better appearance and prevents fungal growth that may be due to creation of an active packaging by these compounds.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Alikhani, M" uniqKey="Alikhani M">M Alikhani</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Alonso, Jm" uniqKey="Alonso J">JM Alonso</name></author><author><name sortKey="Stepanova, An" uniqKey="Stepanova A">AN Stepanova</name></author><author><name sortKey="Leisse, Tj" uniqKey="Leisse T">TJ Leisse</name></author><author><name sortKey="Kim, Cj" uniqKey="Kim C">CJ Kim</name></author><author><name sortKey="Chen, H" uniqKey="Chen H">H Chen</name></author><author><name sortKey="Shinn, P" uniqKey="Shinn P">P Shinn</name></author></analytic></biblStruct><biblStruct></biblStruct><biblStruct><analytic><author><name sortKey="Bai, Rk" 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Khanona</name></author></analytic></biblStruct></listBibl></div1></back></TEI><affiliations><list><country><li>Iran</li></country></list><tree><country name="Iran"><noRegion><name sortKey="Nabifarkhani, Naser" sort="Nabifarkhani, Naser" uniqKey="Nabifarkhani N" first="Naser" last="Nabifarkhani">Naser Nabifarkhani</name></noRegion><name sortKey="Daraei Garmakhany, Amir" sort="Daraei Garmakhany, Amir" uniqKey="Daraei Garmakhany A" first="Amir" last="Daraei Garmakhany">Amir Daraei Garmakhany</name><name sortKey="Ganji Moghadam, Ebrahim" sort="Ganji Moghadam, Ebrahim" uniqKey="Ganji Moghadam E" first="Ebrahim" last="Ganji Moghadam">Ebrahim Ganji Moghadam</name><name sortKey="Shakeri, Alireza" sort="Shakeri, Alireza" uniqKey="Shakeri A" first="Alireza" last="Shakeri">Alireza Shakeri</name><name sortKey="Sharifani, Mehdi" sort="Sharifani, Mehdi" uniqKey="Sharifani M" first="Mehdi" last="Sharifani">Mehdi Sharifani</name></country></tree></affiliations></record>Pour manipuler ce document sous 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